Serves 4-6

2 brown onions, peeled and finely chopped
4 garlic cloves, minced
2 tsp ginger, grated
smidge of coconut oil
2 tbsp garam masala
1 tsp cumin
1 tsp fenugreek
2 tsp mustard seeds
1 tbsp turmeric
about 1kg vegetables of choice (potatoes, pumpkin, broccoli, cauliflower, peas, zucchini….)
half cup water
fresh coriander
few leaves of spinach
2 tins of chickpeas, drained and rinsed
1 tin coconut milk
brown sugar, chili and lemon juice to finish

Fry onion, garlic and ginger in coconut oil until fragrant and the onion is caramelised. Add garam masala, cumin, fenugreek, mustard, and turmeric until fragrant. Add chopped vegetables of choice and half a cup of water. Simmer until almost tender. Reduce heat, add coriander, spinach, chickpeas, coconut milk until thickened. Finish with brown sugar, chili, lemon juice to taste and serve with steamed basmati rice.

Enjoy! xoxo