Makes one loaf
Ingredients
260g self-raising flour (gluten free if required)
40g plain flour (gf if required)
500g overripe bananas, well-smashed/pureed
2 eggs or egg replacer
pinch of sea salt
vanilla essence
100g sugar of choice
1tsp cinnamon
half cup milk or dairy alternative of choice
half a cup of apple sauce
Method
Preheat oven to 180°C. Line a loaf pan with baking paper, allowing it to overhang.
Sift the flours, salt and cinnamon into a large mixing bowl. Stir in the sugar and make a well in the centre.
Add mashed bananas, apple sauce, egg replacer, vanilla and milk. Stir until well combined.
Spoon batter into prepared pan
Bake for 45 minutes. Let cool on a wire rack and cut into slices.
Keeps well in the fridge for at least 5 days.
Enjoy!
Nat's Ladle 