Quite possible the easiest and healthiest chocolate muffins you will ever make!
Makes 12 mini muffins or 7 large muffins
Ingredients
1 cup all-purpose flour
1 cup unsweetened apple sauce
1/2 cup to 1 cup sugar or preferred sweetener equivalent, depending on taste
3/4 cup (plant) milk of choice
1/4 cup cacao or cocoa
2 tsp baking powder
dash of vanilla
pinch of salt
Note: You will need a silicon mould as they will stick to paper muffin cups due to their low fat content.
Preheat oven to 180 °C. Dump all ingredients (no particular order needed!) in a large mixing bowl and mix with a whisk or wooden spoon until you obtain a smooth and pourable batter. This should not take long at all. Evenly distribute into the muffin moulds. Bake for 15-20 minutes. Turn off the oven and let them rest in the hot oven for 5 minutes, then take them out and let them rest on the bench for 10 minutes. Only remove them from the mould once they have cooled as they will stick.
Enjoy!
Nat's Ladle 